Cough Relief Series,
Mr Mok's Chong Cao Lao Hu Ru Bu Fei Tang
A soup suitable for people with cough caused by weak and overstressed lungs. One of the active ingredients in the soup, tiger milk mushroom, is very effective in treating coughs. It can also aid people with lung and respiratory problems like asthma.
Ingredients: Tiger Milk Mushroom
Chinse Yam
Poria
Codonopsis Root
Mulberry
Dried Longan
Ophiocordyceps Sinensis Flower
Preparations: Use 500g-800g of meat. Boil the meat for 1-2 minutes , rinse all herbs and add in 1.5-2.0 Litres of water (subject to condition ) .Bring into boil and turn into low fire for 2 hours , add salt and serve.