Cough Relief Series,
Mr Mok Chuan Bei Xue Li Hai Di Ye Hua Tan Tang
SGD 10.00
Availability:
In stock
This soup helps to regulate lung functions and reduce lung heatiness.
It is good against coughs with phlegm and those with itchy and dry throat.
Ingredients:
Bulbus Fritillariae Cirrhosa
Apricot Kerne Mix
Anacardium Occidentale
Ficus Carica
Flattened Sugared Orange
Dried Snow Pear
Dried Sea Coconut
Preparations:
Use 500g-800g of meat. Boil the meat for 1-2 minutes , rinse all herbs and add in 1.5-2.0 Litres of water (subject to condition ) .Bring into boil and turn into low fire for 2 hours , add salt and serve.
