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San Teck Soon Brain Nourishment Soup ( Ginseng Flavor)
This soup helps to strengthen the qi circulation,improve the lungs and spleen function,regulate the body organs and can invigorate the brain to improve brain functions.
Ingredients: Chinese yam
Polygonatum odoratum
Poria
Panax ginseng
Anacardium occidentalie
Walnut
Wolfberry
Longan
Preparations: Use 500g-800g of meat.Boil the meat for 1-2 minutes , rinse all herbs and add in 1.5-2.0 Litres of water (subject to condition ) .Bring into boil and turn into low fire for 2 hours , add salt and serve.